The Conrad Maldives Rangali Island hotel is located on two picturesque islands - Rangali and Rangalifinolhu. Comfortable villas are surrounded by lush tropical vegetation, white sandy beaches, and crystal-clear waters of the Indian Ocean. Spacious and stylish rooms are designed in light tones, with natural wood finishes and original elements of national decor. Each villa has a spacious terrace with a breathtaking view of the majestic ocean, which is the pride of the hotel.
The hotel features unique amenities, such as the underwater restaurant, Ithaa Undersea, located at a depth of 5 meters near the coral reef, and the exclusive underwater residence, The Muraka. The hotel has received prestigious awards, including the World Travel Awards for the World's Leading Underwater Hotel Restaurant in 2019 and the Conde Nast Traveller 2019 Readers' Choice Awards, where it ranked among the top 30 resorts in the Indian Ocean at number 12.
Guests of the resort can enjoy The Over Water spa center, 12 restaurants and bars, a water sports center, diving courses, and two panoramic pools. Excursions to coral reefs, manta ray habitats, whale shark spots, dolphins, and sea turtles are also available.
The hotel is situated on Rangalifinolhu and Rangali Islands in the South Ari Atoll, 109 km from the Male International Airport. The island's size is 480 m x 240 m. The transfer takes 30 minutes by seaplane (for arrivals from 06:00 to 15:15) or 20 minutes by domestic flight followed by a 30-minute boat ride (for arrivals from 15:15 to 22:00).
For children, there's the Majaa Kids' Club, offering a variety of sports, creative, and culinary workshops and marine adventures for guests aged 3 to 12 years. Children under 3 years are allowed only with adult supervision, and babysitting services are available upon request.
The Conrad Maldives Rangali Island offers two unique spa centers, the Spa Retreat on Rangalifinolhu Island and the Over-Water Spa on Rangali Island, where every aspect of guests' health and well-being is taken care of, from diet to beauty treatments.
The hotel provides various facilities, including two spa centers, a pool with a children's area, an adults-only pool, a Kids' Club, eight restaurants, three bars, wedding ceremonies, a doctor, a business center, and shops.
Sports and entertainment options include The Over-Water SPA on Rangali Island with four treatment rooms and a hydrotherapy bath, The SPA Retreat on Rangalifinolhu Island with nine treatment rooms, a beauty salon, and a boutique. The Ocean Sports Centre offers a wide range of water sports, while the Ocean Dive Centre provides diving courses for beginners and experienced divers.
The hotel also features a tennis court, water sports center, diving center, daily group activities, a fitness center, fishing, yoga, beach volleyball, table tennis, and a pavilion for meditation. Guests can enjoy various water excursions.
As for dining options, Atoll Market is a restaurant with eight open kitchens where chefs prepare dishes from various countries in front of the guests during breakfast and dinner. Sunset Grill is a water restaurant located 50 meters from the island, offering a variety of seafood and meat dishes with a rich selection of wines from the Old and New World.
Other dining options include Rangali Beach Bar, The Quiet Zone (an open lounge on the beach for adults only), Ithaa Undersea (a unique underwater restaurant at a depth of 5 meters with a view of the coral reef), Ufaa by Jereme Leung (the first authentic high-end Chinese restaurant in the Maldives), Vilu (a restaurant and bar on the lagoon shore with a contemporary Mediterranean menu and recommendations from the sommelier for each dish), Koko Grill (a beach restaurant for romantic dinners with a beautiful ocean view, offering Japanese cuisine), and Mandhoo Spa (the spa center's restaurant in the lagoon, offering a light balanced menu with fresh seafood and tropical fruit juices).
Cheese and Wine Bar provides a wide selection of cheeses and wines, including fondue and tasting menus. The Wine Cellar, located 2 meters below the ground, is the largest wine cellar in the Maldives, housing over 15,000 bottles of wine. A tasting menu with six courses is offered, with an experienced sommelier selecting the most suitable wine for each dish.
The hotel also organizes beach dinners, including fish barbecues and champagne and lobster evenings. In-room dining service is available as well.
Different meal packages are offered, including Breakfast (BB), Half Board (HB), Full Board (FB), and Beverage Packages (alcoholic and non-alcoholic) for drinks (except for the Muraka villas).